Bjarma Restaurant Menu

РЕСТОРАН АКТУАЛЬНОЙ РУССКОЙ КУХНИ
ПЕРМЬ, ЛЕНИНА, 36/1

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first course

COLD KITCHEN

Sandwich set:
forshmak, pâté, rillettes, oven-baked bread

1 100₽ / 200g

herring and muksun forshmak with red caviar, beef liver and veal cheek pâté with sea buckthorn jelly, zander rillettes with olive paste

Nutritional value per 100 g: 540 / 20 / 32 / 42

Sea trout tartare with brioche and red caviar

1 150₽ / 170g

trout fillet, marinated tomato gel, ponzu-crémette sauce, whole-grain mustard dressing

Nutritional value per 100 g: 360 / 17 / 25 / 15

Beef tartare under feta snow with horseradish, herb and suluguni pies

840₽ / 170g

beef sirloin, yolk & pickled cucumber dressing, three pies

Nutritional value per 100 g: 800 / 9,5 / 70 / 34

Cold zander roulade in red marinade

850₽ / 200g

steamed roulade filled with creamy zander fillet mousse, roasted pepper, shallot and tomato marinade

Nutritional value per 100 g: 85 / 8,5 / 3,5 / 5,5

Oxtail aspic with beetroot sorbet

790₽ / 140g

chilled braised beef with carrots and porcini mushrooms, beetroot sorbet,
horseradish and sour cream mousse, mustard sauce

Nutritional value per 100 g: 190 / 17 / 9 / 10

Chef’s selection of Perm-style pickles

1 100₽ / 310g

soaked apples, tomatoes in jelly, pickled beetroot, salted saffron milk caps, barrel-aged lightly salted cucumbers, sauerkraut, pickled garlic

Nutritional value per 100 g: 130 / 2,5 / 6,5 / 17

first course

CHEESE DAIRY AND BAKERY

Assortment of aged cheeses

1 400₽ / 520g

Nutritional value per 100 g: 270 / 15 / 10 / 24

Miniature grain loaf with whipped butter

300₽ / 220g

Nutritional value per 100 g: 300 / 5,5 / 14 / 38

first course

HOT KITCHEN

Mackerel under a beetroot coat on a potato pancake

690₽ / 190g

potato pancake, cold-smoked mackerel, pickled beetroot, tzatziki sauce with cucumber and lime

Nutritional value per 100 g: 85 / 5 / 3 / 10

Open-fire baked potato with mackerel and red caviar

880₽ / 200g

Black-skinned jacket potato, suluguni cheese, smoked mackerel,
thick sour cream, red caviar

Nutritional value per 100 g: 120 / 4,5 / 7 / 10

Seafood-stuffed rolls in romano lettuce leaves

1 100₽ / 180g

shrimp and zander mousse, 24-hour bisque, thick sour cream, red caviar

Nutritional value per 100 g: 240 / 13 / 18 / 4,5

Meat-stuffed rolls in romano lettuce leaves

980₽ / 180g

oxtail meat, pearl barley and porcini mushrooms, potato confit, sour cream sauce and morel mushrooms

Nutritional value per 100 g: 560 / 7 / 53 / 13

Two blinis with turkey with parmesan crust

900₽ / 220g

thin pancakes stuffed with turkey, mozzarella, mushroom sauce, parmesan

Nutritional value per 100 g: 310 / 8,5 / 25 / 12

hand-made

PIROGI / PELMENI

Ural posikunchiki

600₽ / 200g

golden-brown pastry, beef filling, concentrated meat broth, vinegar glaze

Nutritional value per 100 g: 430 / 13 / 24 / 42

Posikunchiki with braised cabbage

490₽ / 200g

golden-brown pastry, braised cabbage, vinegar glaze

Nutritional value per 100 g: 530 / 8,5 / 33 / 52

Pelmeni with braised beef anddried cranberries / in meat broth

860₽ / 280g

thin pastry, filled with braised veal neck and dried cranberries, a four-hour meat broth, sour cream

Nutritional value per 100 g: 320 / 10 / 25 / 14

Vareniki with sauerkraut

700₽ / 200g

thin pastry, sauerkraut with cracklings and caramelized onions, thick sour cream, aromatic butter

Nutritional value per 100 g: 240 / 5,5 / 11 / 30

Kulebyaka with trout and shrimp sauce

840₽ / 200g

thin puff pastry, trout fillet, light shrimp and zander mousse,
creamy dill sauce

Nutritional value per 100 g: 480 / 16 / 36 / 22

classics / greens / root vegetables

SALADS

Olivier salad with duck and crab rillettes

1 360₽ / 220g

oven-roasted root vegetables, young peas, barrel-pickled and fresh cucumbers, homemade Provençal dressing, red caviar

Nutritional value per 100 g: 210 / 9 / 18 / 3,5

Mimosa salad with muksun and saury tonato

1 100₽ / 220g

smoked muksun, boiled root vegetables, fresh cucumber, tonato-style saury sauce, parmesan mousse

Nutritional value per 100 g: 230 / 8 / 20 / 5

Vinaigrette salad with forshmak

750₽ / 200g

herring and muksun forshmak with apple, honey beetroot purée, sauerkraut, oven-roasted root vegetables, barrel-pickled cucumbers, vinaigrette sauce

Nutritional value per 100 g: 150 / 3,5 / 12 / 7

Crab in choux pastry with naked tomatoes

1 380₽ / 200g

crispy crab, sweet tomatoes, suluguni-crémette mousse, red onion, cilantro, aromatic sunflower oil

Nutritional value per 100 g: 350 / 9 / 32 / 6

Glazed liver with tomato tartare and porcini mushrooms

890₽ / 200g

chicken liver in floral honey, blanched tomato tartare, porcini mushrooms, mixed salad greens, citrus vinaigrette, pine nuts

Nutritional value per 100 g: 220 / 2 / 21 / 5

Non-Caesar salad with a thin schnitzel in lace batter

790₽ / 200g

chicken fillet cutlet, romano lettuce, cherry tomatoes, soft-boiled egg, cream sauce made of homemade mayonnaise and capers

Nutritional value per 100 g: 240 / 14 / 14 / 16

Country-style salad with green sour cream

740₽ / 220g

garden vegetables, sunflower seeds, pistachios, pine nuts, sour cream dressing with parsley and cilantro

Nutritional value per 100 g: 110 / 3,5 / 9 / 4

boiled / slow cooked

BROTHS / SLOW COOKED SOUPS

Red borscht with 12-hour-simmered duck and potato shanezhka

500₽ / 260g

duck braised with cherries in beetroot juice, rich chicken broth,
thick sour cream, baked potato bun

Nutritional value per 100 g: 75 / 2 / 5 / 5,5

Sauerkraut soup with oxtails and mushroom sour cream

570₽ / 260g

sauerkraut, simmered in mushroom broth, porcini mushrooms, thick sour cream with salted red saffron milk caps

Nutritional value per 100 g: 90 / 8 / 5,5 / 2,5

Sturgeon fish soup with creamed potato

700₽ / 260g

rich potato broth, sturgeon and zander garnish, dill oil

Nutritional value per 100 g: 120 / 4 / 8 / 8,5

Beetroot gazpacho with smoked mackerel

550₽ / 260g

creamy beetroot velouté, smoked mackerel tartare, pickled cucumbers, thick sour cream

Nutritional value per 100 g: 100 / 4,5 / 5 / 9,5

fresh catch

FISH KITCHEN

Two pike and zander patties in buckwheat flour crust

1 050₽ / 200g

minced pike and zander fillet, creamy mashed potatoes with thyme, broccoli, shallot and white wine cream sauce

Nutritional value per 100 g: 330 / 13 / 28 / 7,5

Pan-seared zander with new potatoes in tomato beurre blanc

1 100₽ / 270g

zander fillet in red marinade, new potatoes in beurre blanc sauce,
spinach cream with cream cheese

Nutritional value per 100 g: 260 / 10 / 21 / 8

Open-fire roasted trout with zucchini and dill ricotta

1 480₽ / 270g

trout fillet, zucchini in garden herb sauce, mixed greens, dill ricotta dressing

Nutritional value per 100 g: 170 / 9 / 13 / 5

Sturgeon with black caviarand parmesan pearl barley in sparkling wine

3 200₽ / 245g

sturgeon fillet, black caviar, creamy parmesan pearl barley risotto, and a parmesan sparkling wine sauce

Nutritional value per 100 g: 360 / 13 / 29 / 13

open fire / slow cooked

MEAT KITCHEN

Braised veal neck in kvass with cabbage

1 490₽ / 220g

veal neck in 12-hour sous-vide, cabbage in three textures: purée, core, and crispy cabbage chips

Nutritional value per 100 g: 560 / 26 / 46 / 8,5

Liver Stroganoff with porcini mushrooms and creamy mashed potatoes

920₽ / 250g

beef liver in white wine, white sauce made with sour cream and cream with porcini mushrooms, mashed potatoes with cream, thyme, pickled cucumber

Nutritional value per 100 g: 300 / 7,5 / 26 / 9

Pozharskaya rabbit cutlet with mozzarellaand mushroom gravy

1 200₽ / 200g

rabbit fillet with garden herbs and mozzarella, mashed potatoes with spinach, cream-based gravy with porcini mushrooms

Nutritional value per 100 g: 520 / 14 / 38 / 28

Charcoal-grilled ribeye with smashed skin-on potatoes

2 940₽ / 360g

Ribeye steak, smashed baked potatoes topped with sour cream and butter, charcoal-grilled vegetables in pomegranate sauce, demi-glace with porcini mushrooms

Nutritional value per 100 g: 240 / 14 / 16 / 8,5

Lamb loin in wheat crust with charcoal-grilled vegetables and beetroot purée

1 860₽ / 220g

lamb loin in a crispy breading, demi-glace, beetroot purée with cream and honey, charcoal-grilled vegetables

Nutritional value per 100 g: 350 / 23 / 23 / 12

Tapaka-style chicken served with two side dishes

1 100₽ / 200g

chicken marinated in honey and soy sauce with horseradish, mashed potatoes, green pea mousse with romano

Nutritional value per 100 g: 280 / 25 / 18 / 6

desserts

CAKES / PASTRIES / ICE CREAM

Napoleon cake with gorgonzola cheese ice cream

480₽ / 113g

puff pastry layers, chef’s secret crème pâtissière, cheese ice cream

Nutritional value per 100 g: 380 / 11 / 23 / 34

Prague cake with carrot confit

510₽ / 70g

chocolate sponge layers, cocoa cream, carrot confit, dark and bitter chocolate ganache

Nutritional value per 100 g: 860 / 13 / 54 / 83

Two rum babas with ryazhenka and date confit

420₽ / 120g

mini baba cakes soaked in rum nectar, fermented milk cream, meringue frosting, date and prune confit

Nutritional value per 100 g: 230 / 3,5 / 6 / 42

Leningrad cake with chiboust cream

450₽ / 100g

choux and puff pastry profiteroles, chiboust cream with crème pâtissière and meringue

Nutritional value per 100 g: 340 / 7 / 21 / 33

Ice cream filled profiteroles

550₽ / 135g

three profiteroles from choux pastry, filled with vanilla ice cream, topped with hot chocolate

Nutritional value per 100 g: 280 / 8,5 / 18 / 22

Simple charlotte with pears, apples, and meringue topping

490₽ / 150g

light and airy pastry, caramelized apples and pears, meringue topping, ice cream

Nutritional value per 100 g: 260 / 3,5 / 10 / 39

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